Amount of Phenylalanine in Snacks, rice cakes, brown rice, rye

Snacks

In 100 g (Grams) of Snacks, rice cakes, brown rice, rye there is 0.399 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Snacks, rice cakes, brown rice, rye.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%

Snacks, rice cakes, brown rice, rye

Snacks, rice cakes, brown rice, rye is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, rye are listed below.

Water 6.8 g 6.8%
Energy (calorie) 386 kcal
Energy (joule) 1615 kJ
Protein 8.1 g 8.1%
Total lipid (fat) 3.8 g 3.8%
Ash 1.5 g 1.5%
Carbohydrate, by difference 79.9 g 79.9%
Fiber, total dietary 4 g 4%
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.8 mg
Magnesium, Mg 144 mg 0.14%
Phosphorus, P 380 mg 0.38%
Potassium, K 311 mg 0.31%
Sodium, Na 110 mg 0.11%
Zinc, Zn 3 mg
Copper, Cu 0.39 mg
Manganese, Mn 2.977 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.091 mg
Riboflavin 0.09 mg

Nutrients in Snacks, rice cakes, brown rice, rye